About Dee Bakers

A Culinary Training Institution Dedicated to Skill Acquisition, Entrepreneurship, and Catering Excellence

Dee Bakers operates as both a professional catering service and a culinary training institution committed to equipping individuals with practical skills in baking, catering, and food entrepreneurship. Since its establishment, the organization has focused on delivering quality food services while also training individuals to build sustainable careers in the catering and baking industry.

Who We Are

Dee Bakers Limited is a registered limited liability company incorporated on 16 February 2001 with Registration Number RC 403745.

The company began operations primarily in confectionery production, specializing in the baking of various cakes and pastry products. During its early years, Dee Bakers supplied baked products to banks, corporate organizations, retail shops, and other commercial outlets.

As the company grew, its operations expanded beyond cake production to include catering services and event management, providing food services for a wide range of clients and events.

Over time, Dee Bakers established itself as a full catering service provider, offering modern and creative food solutions tailored to different occasions and client needs.

Our Training Impact

Since the establishment of the School of Catering, Dee Bakers has trained a significant number of individuals through its culinary education programs.

200+ Training Batches Conducted

The school has graduated approximately two hundred batches of trainees through its catering and baking programs.

Practical Training

Hands-on kitchen sessions allow students to learn directly by practicing the skills they are taught.

Entrepreneurial Outcomes

Many graduates of the program use their training to start home baking businesses, catering services, or food production ventures.

Our Mission

Our mission is to empower individuals through practical culinary training and skill acquisition programs that create opportunities for employment, entrepreneurship, and financial independence.
Through our catering services and training programs, we aim to build a community of skilled food professionals who contribute positively to society.

Our Vision

Our vision is to be recognized as a leading culinary training and catering institution that develops skilled professionals and successful food entrepreneurs.

We strive to expand opportunities for individuals to acquire valuable culinary skills and build sustainable careers in the food industry.

Our Values

Skill Development

We believe that practical vocational skills can transform lives and create sustainable opportunities for individuals and families.

Professional Excellence

We are committed to maintaining high standards in both catering services and culinary training.

Creativity

Food is both an art and a craft. We encourage creativity and innovation in culinary preparation and presentation.

Community Empowerment

We are dedicated to supporting individuals and communities through skill acquisition and entrepreneurship development.

Join the Dee Bakers Community

Call Us At: 234 803 314 6652

Whether you are interested in learning professional baking skills, starting your own catering business, or collaborating with us on training and empowerment initiatives, Dee Bakers provides the platform to help you succeed.

Enroll in our catering class