Catering Service
Dee Bakers School of Catering

Professional Culinary Training for Baking, Catering, and Food Entrepreneurship

The Dee Bakers School of Catering provides structured culinary training programs designed to equip individuals with practical baking and catering skills.
Our programs combine hands-on kitchen training with business knowledge, helping participants develop the confidence and expertise required to succeed in the food industry.
Whether you want to start your own baking business, work in catering, or simply develop professional culinary skills, our training programs provide the practical foundation you need

A Practical Training Institution for Culinary Skills

Dee Bakers established its School of Catering in 2009 to provide practical culinary training opportunities for individuals interested in baking, catering, and food entrepreneurship.
The school was created in response to the growing demand for skill acquisition programs in the food industry.
Many aspiring bakers and caterers have the passion to learn but lack access to structured training environments where they can develop their skills.
The Dee Bakers School of Catering was therefore established to fill this gap by offering hands-on training programs that focus on practical skill development rather than theory alone.
Since its establishment, the school has successfully trained over 200 batches of students in baking, catering, and culinary entrepreneurship.

How We Train Our Students

Practical Kitchen Training

Students participate in hands-on kitchen sessions where they prepare cakes, pastries, and catering dishes under the supervision of experienced instructors.

Learning takes place through direct practice rather than observation alone.

Step-by-Step Demonstration

Every skill taught during training is first demonstrated by instructors before students practice it themselves.

This ensures students understand both the technique and the process.

Business Development Guidance

Students are also introduced to the basics of running a food business, including pricing, packaging, customer service, and product presentation.

Who Our Training Programs Are For

Beginners
Individuals with little or no baking experience who want to learn from the foundation.
Aspiring Entrepreneurs
People who want to start home baking businesses or catering services.
Skill Acquisition Participants
Individuals seeking vocational training programs that can provide them with practical income-generating skills.
Food Enthusiasts
People who enjoy baking and want to improve their skills to a professional level.

Our Culinary Training Programs

01

Professional Baking Program

Duration: 8 weeks

Training includes:
cake baking fundamentals
buttercream preparation
fondant cake decoration
layered cake construction
cake finishing techniques
cake finishing techniques
Outcome:
Students will be able to bake and decorate professional celebration cakes.
02

Pastry & Dessert Production

Duration: 4 weeks

Training includes:
cupcakes
doughnuts
cookies
dessert preparation
pastry presentation
product packaging
Outcome:
Participants learn how to produce pastries suitable for sale.
03

Small Chops & Snack Production

Duration: 2 weeks

Training includes:
samosa preparation
spring rolls
meat pies
puff-puff
event snack packaging
Outcome:
Students gain skills needed to supply snacks for events and catering services.
04

Food Business Startup Training

Duration: 1 week

Training includes:
pricing strategies
customer service
branding basics
marketing through social media
basic financial planning
Outcome:
Participants learn how to launch and manage small food businesses.

Skills You Will Gain

Participants completing our training programs will develop practical skills: These skills can be used to start businesses, secure employment, or provide catering services for events.
cake baking and decoration
pastry and dessert production
snack and small chops preparation
food presentation techniques
event catering preparation
food safety and hygiene practices
basic culinary entrepreneurship

Our Training Environment

Training takes place in a practical kitchen environment equipped with the tools required for baking and catering instruction.

Students learn to work with essential baking equipment and kitchen tools, ensuring that they become familiar with real working conditions within the food industry.

The training environment encourages creativity, collaboration, and skill development.

Certification

Participants who successfully complete their training programs receive a Certificate of Completion from the Dee Bakers School of Catering.

This certificate confirms that the participant has completed practical culinary training in the relevant course area.

Opportunities After Training

Graduates of our training programs often go on to pursue opportunities such as:

Starting a Home Baking Business

Producing cakes, pastries, and snacks for sale from home-based bakeries.

Catering Services

Producing cakes, pastries, and snacks for sale from home-based bakeries.

Pastry Production

Producing desserts and snacks for restaurants, cafés, and retail outlets.
How to Enroll

Step-by-step process.

1
Choose a training program that fits your interest.
2
Contact the school to request enrollment information.
3
Complete the registration process.
4
Attend your scheduled training sessions.

Start Your Culinary Journey Today

Join the Dee Bakers School of Catering and develop the practical skills needed to succeed in the food industry.
Our training programs provide the knowledge, experience, and confidence required to build a career in baking and catering.
ENROLL NOW